Bill Nye has really been putting the "science" in his "Science Guy" nickname lately. This time the subject is food biotechnology. So why has this famed science communicator had a change of heart?
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Before I joined the FoodInsight team, I’d spend work days in one of two ways. Some days, I’d be riding between African farms in the back of a pickup, learning the Nkole word for ‘thank you’ and seeing first-hand the barriers to and impact of technology for small farms. The rest of the time, I’d be...
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latest-news-caffeine
EFSA Publishes Scientific Opinion on Caffeine: Confirms Daily Intakes that Do Not Raise Safety Concerns and Invites Public Comment The European Food Safety Authority (EFSA) recently published its Scientific Opinion on Caffeine Safety. The document addresses concerns raised by national and...
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 “What’s for dinner?” is a question that has been asked for centuries. But depending on the type of tummies and appetites in your home, the answer may not always be clear.  How should parents of picky eaters tackle dinner or any other meal? Picky eaters can vary in age, usually starting around age...
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How do Americans prioritize their health? Check out the consumer survey data! See how Americans would use extra time and extra money, and how much time they spend on their meals.   Find out more about the 2015 Food & Health Survey here.
Continuing Professional Education
Join us Wednesday, June 3, from 2 - 3 pm ET, for the 2015 Food & Health Survey Webcast for Health and Wellness Professionals! We'll illuminate what your clients really think about food and nutrition issues: Do Americans perceptions of their own health match up with reality? What motivates...

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