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  • A Consumer's Guide to Food Safety Risks

    The United States provides one of the safest food supplies in the world. With the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Centers for Disease Control and Prevention (CDC), the U.S. Environmental Protection Agency (EPA), and the food, beverage and agricultural industries working together, our food supply is becoming even safer. However, despite all of these safety factors, microorganisms may still exist at levels that present risks to consumers.

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  • 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health

    The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics.

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  • Fast Facts about High-Fructose Corn Syrup

    Whether the menu calls for glazed ham, hot oatmeal or blueberry pancakes, the home cook has a repertoire of sweeteners to choose from. Sugar, brown sugar, honey, molasses, and corn syrup all have a place on the pantry shelf depending on the recipe and what roles the sweetener needs to play. The food manufacturer has a similar catalog of sweeteners on hand, with some important additions – high-fructose corn syrups or HFCS for short.

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For Consumers
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  • Questions and Answers About Energy Drinks and Health

    Energy drinks have been increasing in popularity, especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks, some parents and school personnel have become concerned about their growing popularity specifically among teens and children.

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  • Kidnetic.com Web Site

    Kidnetic.com is a healthy eating and active living Web site for kids ages 9-12 and their families. The site is intended to encourage kids and their parents to begin the process of behavior change toward healthy lifestyles.

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  • Quick Tips to Be Sodium Savvy

    Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.

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Recent Publications
 

  • Holiday Weight Management Resources

    As the holidays approach, so do the celebrations, cookies, and cocktails that make seasonal indulgence acceptable. However, along with that includes the potential to accumulate a few extra holiday pounds. Luckily, there are ways to enjoy the holiday season without needing to go on a diet come New Years. The International Food Information Council Foundation joined by best-selling author Brian Wansink, PhD is offering resources and tips to help consumers enjoy the holiday season minus any weight

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  • From Farm to Fork: What the Farmers Say About Modern Food Production

    There is a growing awareness by the general public of the degree of sustainability of our food and leverage products. Some say that while farming practices using the latest food technology are more productive and cost-efficient, they also have negative economic, environmental and social effects.

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  • From Farm to Fork: Questions and Answers About Modern Food Production

    The following Q&A provides a brief glimpse into some of the most common questions about modern food technology and its impact on food safety, nutrition, health, and the environment.

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