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  • MyPyramid Breakfast and Health Communicator's Tool Kit

    To help consumers overcome common barriers to regularly eating breakfast such as not enough time, the IFIC Foundation has developed this tool kit with several components to assist health communicators in imparting the benefits of eating breakfast.

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  • A Consumer's Guide to Food Safety Risks

    The United States provides one of the safest food supplies in the world. With the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Centers for Disease Control and Prevention (CDC), the U.S. Environmental Protection Agency (EPA), and the food, beverage and agricultural industries working together, our food supply is becoming even safer. However, despite all of these safety factors, microorganisms may still exist at levels that present risks to consumers.

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  • IFIC Foundation Food Label Consumer Research Project

    Today’s food labels provide nutrition information to help consumers make food choices to achieve a healthful diet. The Nutrition Facts Panel (NFP) contains serving size, calorie, and nutrient information, as well as Daily Values (DVs) for key nutrients.

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For Consumers
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  • Questions and Answers About Energy Drinks and Health

    Energy drinks have been increasing in popularity, especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks, some parents and school personnel have become concerned about their growing popularity specifically among teens and children.

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  • Kidnetic.com Web Site

    Kidnetic.com is a healthy eating and active living Web site for kids ages 9-12 and their families. The site is intended to encourage kids and their parents to begin the process of behavior change toward healthy lifestyles.

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  • Quick Tips to Be Sodium Savvy

    Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.

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Recent Publications
 

  • All About Caffeine: Clarifying the Controversies Surrounding Caffeine and Health CPE Program

    The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of Caffeine and Health.

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  • Holiday Weight Management Resources

    As the holidays approach, so do the celebrations, cookies, and cocktails that make seasonal indulgence acceptable. However, along with that includes the potential to accumulate a few extra holiday pounds. Luckily, there are ways to enjoy the holiday season without needing to go on a diet come New Years. The International Food Information Council Foundation joined by best-selling author Brian Wansink, PhD is offering resources and tips to help consumers enjoy the holiday season minus any weight

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  • 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health

    The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics.

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