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  • Questions and Answers About Energy Drinks and Health

    Energy drinks have been increasing in popularity, especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks, some parents and school personnel have become concerned about their growing popularity specifically among teens and children.

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  • Fast Facts about High-Fructose Corn Syrup

    Whether the menu calls for glazed ham, hot oatmeal or blueberry pancakes, the home cook has a repertoire of sweeteners to choose from. Sugar, brown sugar, honey, molasses, and corn syrup all have a place on the pantry shelf depending on the recipe and what roles the sweetener needs to play. The food manufacturer has a similar catalog of sweeteners on hand, with some important additions – high-fructose corn syrups or HFCS for short.

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  • IFIC Foundation Food Label Consumer Research Project

    Today’s food labels provide nutrition information to help consumers make food choices to achieve a healthful diet. The Nutrition Facts Panel (NFP) contains serving size, calorie, and nutrient information, as well as Daily Values (DVs) for key nutrients.

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For Consumers
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  • Questions and Answers About Bisphenol-A (BPA)

    Bisphenol A, also referred to as BPA, is an industrial chemical used in the manufacture of polycarbonate plastic or epoxy resins. BPA has received considerable media attention in recent years, with much coverage following the Food and Drug Administration (FDA)’s January 2010 statement regarding its progress evaluating the safety of BPA.

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  • Everything You Need to Know About Sucralose

    With obesity rates among Americans at an all-time high, many people may think they have to give up sweets in order to lose weight. But there’s good news if you love sweets: Low-calorie sweeteners offer a way to reduce calories in sweet foods and beverages, which may help you lose or maintain your weight. They also offer a way for people with diabetes to decrease their carbohydrate intake.

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  • Questions and Answers about Ammonium Hydroxide Use in Food Production

    For answers to the most common questions regarding ammonium hydroxide's use in food production read the following Q&A.

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Recent Publications
 

  • Questions and Answers About Bisphenol-A (BPA)

    Bisphenol A, also referred to as BPA, is an industrial chemical used in the manufacture of polycarbonate plastic or epoxy resins. BPA has received considerable media attention in recent years, with much coverage following the Food and Drug Administration (FDA)’s January 2010 statement regarding its progress evaluating the safety of BPA.

    more »
  • Hydration: Does it Always Have to be Water?

    This publication addresses the common misperception that caffeine causes dehydration and provides an overall guide to how all liquids, including milk, fruit juices, sports drinks, watery foods, and even beverages such as soft drinks, coffee and tea can play a role in meeting individual hydration needs.

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  • Everything You Need to Know About Sucralose

    With obesity rates among Americans at an all-time high, many people may think they have to give up sweets in order to lose weight. But there’s good news if you love sweets: Low-calorie sweeteners offer a way to reduce calories in sweet foods and beverages, which may help you lose or maintain your weight. They also offer a way for people with diabetes to decrease their carbohydrate intake.

    more »
  • From Science to Communication: Understanding Fructose, HFCS, and Sugars CPE Module

    The International Food Information Council (IFIC) and the International Life Sciences Institute (ILIS), North America have developed a Commission on Dietetic Registration-approved continuing professional education (CPE) self-study module, "From Science to Communication: Understanding Fructose, HFCS, and Sugars."

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