IFIC Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge provided oral comments today on the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee.”
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It’s about that time… Every year, March rolls around, and our whole world becomes brackets and madness. Some will be poring over Duke vs. Kentucky. But you, FACTS Follower, may be poring over some of the worst food advice we’ve heard this year. Whether it starts with a morning show, food blog, or...
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This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers everything from the anti-vaccination movement to fear of “GMOs” or food biotechnology. In the spirit of the...
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This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers everything from the anti-vaccination movement to fear of “GMOs” or food biotechnology. In the spirit of...
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Thinking about where dairy products come from is one of the most confusing farming practices for most shoppers. It’s pretty impressive- milk goes from cows all over the country to every grocery store, all while staying safe, nutritious, and affordable. To shed more light on this incredible process...

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