A study making the rounds has some ringing the alarm bells about caramel coloring. But is it news? More importantly, is it scientifically sound?
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Welcome to Fats Friday! In honor of February being American Heart Month, we’ll be spending each Friday sharing fun facts about fats in different foods like dairy, meat and seafood, oils, and nuts. Stay tuned each week to see more great ways to show some love for your heart with food! Many of us are...
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“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart as big as his brain. He’s a computer geek turned philanthropist. So it’s fitting that Bill believes that technology can make a positive mark on the...
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Ever wonder how some people achieve porcelain skin or that perfect, split-end-free, shiny hair? Most of us assume its genetics or that we need to spend half our paycheck at the salon for glam results. We’re probably right. But some research shows an association between certain vitamins and minerals...
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In honor of canned foods month, we’ve developed a yummy recipe using canned foods. Now you can see how easy and nutritious cooking with cans can be!  This chili recipe is chock-full of healthful nutrients. It has protein and fiber from beans, and vitamins and minerals from veggies. This dish is an...

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