In the News

Let's face it. There are plenty of restaurant-worthy occasions all year long—not like most of us need an excuse to dine out. But eating out doesn’t also have to mean pigging out.

FINDING GOOD NEWS—February 2017 Newsletter

Access the February 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

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Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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Article
Over the years, nutrition messages have become more accessible through the Internet, media, celebrities, and many other sources.  Multiple inputs of different information can create a confusing environment where consumers become unsure of who or what to believe.  The most popular advice usually...
Article
Background and Objectives The United States Department of Agriculture’s Food Safety and Inspection Service published an interim final rule on control of Listeria monocytogenes in ready-to-eat meat and poultry products (9 CFR 430). The provision in 9 CFR 430 states: An establishment that controls...
Article
For the 3rd Edition of "Food Biotechnology: A Communicator's Guide to Improving Understanding", click here. (2003) The International Food Information Council (IFIC) produced this Communications Guide for Improving Understanding of Food Biotechnology, 2nd Edition, in an effort to aid food,...
Data & Survey
What do consumers really think about food and nutrition? To find out, the International Food Information Council (IFIC) conducted qualitative consumer research. Qualitative research is an important consumer research tool that can lead to a better understanding of consumer perceptions of and...
Data & Survey
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of the study was to understand physicians' views of food safety issues and education materials concerning this...
Data & Survey
Introduction This report summarizes the findings of qualitative research conducted by Axiom Research Company on behalf of the International Food Information Council (IFIC). The purpose of this study was to examine consumer behavior and attitudes toward food irradiation in general, and in...

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