In the News

An analysis of purchase drivers from the 2017 Survey reveals six distinct groups of consumers, including foodies. These profiles help us understand how different consumers think about and shop for food beyond traditional demographics like age, income or gender.

By Process of Illumination—September Newsletter

Access the September 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

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Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “All About Caffeine: Clarifying the Controversies Surrounding Caffeine and Health."  If you are a registered dietitian or...
Data & Survey
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays: A Look at Consumer Weight Management Behaviors focused on the weight managment finding from the 1009 Food & Health Survey...
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The American Academy of Family Physicians Foundation has favorably reviewed this material through 2007. Favorable review means that medical information is accurate, but does not imply endorsement of any conclusions presented. You may have heard a lot about food biotechnology lately. If so, you may...
Article
With an increasing focus on nutrition and health by American consumers has come greatercuriosity about where our food comes from and how it is produced. Concerns voiced in the media center around the safety and health of the U.S. food supply, which food manufacturers increasingly utilize modern...
Data & Survey
A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans look at food and make food choices. Conversely, foods that are “processed” have been criticized in the...
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Eating is one of life's pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled steak with a rich mushroom sauce, or stir-fried seafood and chicken with crisp vegetables in a savory sauce. These subtle,...
Guidelines & Regulations
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of low-calorie sweeteners. If you are a registered dietitian or a dietetic technician, registered, simply...
Article
Favorably Reviewed by: The American Association of Diabetes Educators (AADE) If you have gestational diabetes, you’re not alone. An estimated 4 percent of pregnant American women—or about 135,000 cases—are diagnosed with this condition each year, according to the American Diabetes Association....

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