In the News

Scott Hamilton Kennedy thought that documentarians haven't been doing the topic of GMOs justice, so he set out on a three-year journey of his own to tell what he calls the "nuanced" truth about genetically engineered food.

EYES ON THE PRIZE—June Newsletter

Access the June 2017 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

Join the FACTS Network!

Join Food Advocates Communicating Through Science (FACTS) to help balance the conversation and dispel myths! We're "Serving Up Reliable Food Insights" on issues like one above.

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Data & Survey
Full Report (PDF) Data Tables (PDF) 2008 Comparative Report (PDF) NOTE: This is a report with all three years of topline data from each edition of the Food & Health Survey. It includes the main findings from each year's report in comparison with the other years' reports. If you are interested...
Article
Successful nutrition messages are essentially CONSUMER-ORIENTED. This is the basic premise of the New Nutrition Conversation with Consumers. As a consumer-oriented communications technique, it is grounded in understanding what consumers know, believe, value, and do relating to food, diet, and...
Data & Survey
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave of this survey was conducted in 2006 and acts as a benchmark study. The 2007 Food &...
Guidelines & Regulations
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “A Practical Guide to Risk Communication for Nutrition and Food Safety Practitioners” If you are a registered dietitian or...

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