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Chef Spike Mendelsohn has created three delicious, healthy recipes that are super simple and can fit into any budget: the breakfast power bar, pasta with salmon meatballs and oat crusted chicken with lemon yogurt sauce.

Pitfalls of Summer—July Newsletter

Access the July 2016 issue of the Food Insight newsletter, bringing you science-based insights and perspectives on the latest trends in nutrition, food safety, and health.

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Milk Production: From Farm to Table
Milk Production: From Udder to Table from FoodInsight
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Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability. This year, the International Food Information Council (IFIC) recently conducted its biannual Consumer Perceptions of Food...
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If you were taking in some daytime TV this week, you may have caught Tuesday’s episode of Dr. Oz in which the host and his guest Christopher Leonard, author of The Meat Racket, voiced concerns about the safety of the chicken we purchase at the grocery store. To his credit, Dr. Oz let the audience...
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The International Food Information Council Foundation's Understanding Our Food Communications Tool Kit provides food and agriculture, nutrition and health, and other professionals and communicators with information and tools to communicate the facts about modern food production, food processing and...

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