A Board of Trustees oversees the International Food Information Council Foundation. The majority of our Trustees represent universities, governmental bodies, research laboratories and public foundations. The balance of our Trustees represent for-profit companies.
International Food Information Council Foundation Board of Trustees
Chair
Robert Gravani, PhD
Cornell University |
Public Trustees
Lowell Catlett
Dean of the College of Agricultural and Home Economics
New Mexico State University
|
Non-Public Trustees
Rhona S. Applebaum, PhD
The Coca-Cola Company
|
Vice Chair
Jeanne Goldberg, PhD,RD
Tufts University |
Fergus Clydesdale, PhD
University of Massachusetts |
Philippe Caradec
The Dannon Company, Inc. |
Secretary
Nancy Childs, PhD
St Joseph’s University |
Madelyn Fernstrom, PhD
University of Pittsburgh Medical Center Management Center |
Roger Lawrence
McCormick & Company, Inc.
|
Treasurer
James Conlan
Mars, Incorporated |
Robert L. Thompson, PhD
Visiting Scholar, Johns Hopkins University School of Advanced International Studies;
Senior Fellow, Global Agricultural Development & Food Security, Chicago Council on Global Affairs, and
Professor Emeritus of Agricultural Policy, University of Illinois at Urbana-Champaign |
Nancy Daigler
Kraft Foods |
|
Staff Leadership
David Schmidt, President & CEO
Kimberly Reed, Executive Director
|
Public Liaison
John A. Milner, PhD
USDA Beltsville Human Nutrition Research Center |
Steven Rizk, PhD
Mars, Incorporated |
| |
Chair Emeritus
Nancy Wellman, PhD, RD
Professor (retired) of Dietetics and Nutrition
Florida International University |
|