A Board of Trustees oversees the International Food Information Council Foundation. The majority of our Trustees represent universities, governmental bodies, research laboratories and public foundations. The balance of our Trustees represent for-profit companies.
International Food Information Council Foundation Board of Trustees
Chair
Nancy Wellman, PhD, RD
Affiliated faculty, Friedman School of Nutrition Science and Policy, Tufts University;
former director, National Resource Center on Nutrition, Physical Activity and Aging and professor (retired) of dietetics and nutrition, Florida International University |
Public Trustees
Nancy Childs, PhD
St Joseph’s University |
Non-Public Trustees
Philippe Caradec
The Dannon Company, Inc. |
Vice Chair
Robert Gravani, PhD
Cornell University |
Fergus Clydesdale, PhD
University of Massachusetts |
Susan Crockett, PhD, RD, FADA
General Mills, Inc. |
Secretary
Jeanne Goldberg, PhD, RD
Tufts University |
Michael Bugeja, PhD
Iowa State University
|
Nancy Daigler
Kraft Foods |
Treasurer
James Conlan
Mars, Incorporated |
Public Liaison:
John A. Milner, PhD
National Cancer Institute/NIH |
Catherine Woteki, PhD, RD
Mars, Incorporated |
Staff Leadership
David Schmidt, President & CEO
Kimberly Reed, Executive Director |
|
Dondeena Bradley, PhD
PepsiCo Incorporated
|