The International Food Information Council (IFIC) and the International Food Information Council Foundation have worked in partnership with the following organizations:
- American Academy of Allergy, Asthma and Immunology
- American Academy of Family Physicians Foundation
- American Academy of Pediatrics
- American Association of Diabetes Educators
- American College of Sports Medicine
- The American Dietetic Association
- American Beterinary Medical Association
- Association of Women's Health, Obstetric, and Neonatal Nurses
- Centers for Disease Control and Prevention
- Consumer Federation of America
- Council for Agricultural Science and Technology
- The Culinary Institute of America
- The Food Allergy and Anaphylaxis Network
- Food Marketing Institute
- Harvard School of Public Health
- Institute of Food Technologists
- Inter-American Institute for Cooperation on Agriculture
- National Association of Pediatric Nurse Practitioners
- National Center for Food Protection & Defense
- National Institutes of Health
- National Policy and Resource Center on Nutrition and Aging, Florida International University
- President's Council on Physical Fitness and Sports
- School Nutrition Association
- Scripps Clinic and Research Foundation
- U.S. Agency for International Development
- U.S. Department of Agriculture
- U.S. Department of State
- U.S. Environmental Protection Agency
- U.S. Food and Drug Administration
- University of Illinois Functional Foods for Health Program