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David B. Schmidt
President & CEO
The Board of Directors of the International Food Information Council (IFIC) in Washington, DC elected David Schmidt as president & CEO effective January 1, 2006. Schmidt also serves as President & CEO of the International Food Information Council Foundation. Previously, he held the positions of executive vice president, vice president and director and has been a frequent speaker on a wide range of food safety and nutrition issues. Prior to joining IFIC in 1993, Schmidt served as the first Bush Administration's director of external affairs for the Food Safety and Inspection Service of the U.S. Department of Agriculture.
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Kimberly Reed
Executive Director
Kimberly Reed is Executive Director of the International Food Information Council (IFIC) Foundation in Washington, DC. She also serves as Senior Vice President for Membership, Communications, and Strategic Initiatives at IFIC. In addition to leading the development of the Foundation, Kim oversees IFIC's Media Relations, International Relations, and Trends and Consumer Insights Programs. She currently serves on several boards, including the National Board of Directors of the Alzheimer’s Association, American Swiss Foundation, and West Virginia Wesleyan College, and Advisory Council of the International Center of Excellence in Food Risk Communication. Kim was named one of the top 100 Women Leaders in STEM (Science, Technology, Engineering, and Math). She also has extensive experience at senior levels in both the public and private sectors, including as Senior Advisor to two U.S. Treasury Secretaries; Director of the U.S. Treasury Department’s Community Development Financial Institutions Fund; Counsel to the U.S. Congress; and Vice President for Financial Markets Policy Relations at Lehman Brothers, Inc.
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Marianne Smith Edge, MS, RD, LD, FADA
Senior Vice President, Nutrition and Food Safety
Marianne Smith Edge, MS, RD, LD, FADA is Senior Vice President, Nutrition & Food Safety for the International Food Information Council (IFIC) in Washington, DC. In her role at IFIC, Smith Edge is responsible for directing the overall nutrition and food safety strategic initiatives of the organization, group facilitation and external collaborations. She also serves as IFIC’s spokesperson on various nutrition, food safety and health issues.
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Geraldine McCann
Chief Operating Officer
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Andy Benson
Vice President, International Relations
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Lindsey Loving
Senior Director, Food Ingredient & Technology Communications
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Anthony "Tony" Flood
Senior Director, Food Safety & Defense
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Marcia Greenblum M.S., R.D.
Senior Director of Health and Wellness Communications
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Matt Raymond
Senior Director, Media Relations
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Jania Matthews
Associate Director, Strategic Communications
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Stephanie Ferguson, CMP
Senior Manager, Operations & Meetings
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Matthew Tarka
Senior Manager, Membership & International
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Winifere Jenkins-Ford
Manager, Food Safety and Nutrition
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Kris Sollid, RD
Associate Director, Nutrients
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Katie Burns
Associate Director, Nutrients
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Sarah Romotsky
Associate Director, Health and Wellness
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Ruth Ayres
Executive Assistant
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Don Kim
Manager, Web/Social Media and Information Technology
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Jason Pelzel
Program Coordinator, Health & Wellness
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Brittany Mountjoy
Program Coordinator, Food Safety and Food Technology
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