By: Tony Flood Date: 10/23/09
Earlier this week, Ontario health officials confirmed a flock of Canadian breeding turkeys were infected with the flu virus. While it is common for chicken and turkeys to get some type of flu virus – just like humans – it is very rare that a sick bird makes it to market. That's especially true here in the United States where inspectors look at every bird, pig and cow on farms here in the U.S. to ensure they are healthy and disease free.
In addition to news about turkeys, the U.S. Department of Agriculture (USDA) confirmed H1N1 virus in pig samples from the Minnesota State Fair. Today, additional samples are being tested. It is important to remember that commercial and fair animals are part of very different and segmented part of the industry and the infection of these fair pigs does not suggest infection of commercial pigs or pigs in today’s marketplace. In short – you cannot get sick from eating pork or pork products.
H1N1 continues to be a very serious public health issue. Just this past week alone, this virus has spread to 46 states nationwide. Doctor’s visits for flu-like symptoms are increasing and are now higher than what has been seen at the peak of regular flu seasons. Here are three simple steps to help you reduce your risk of illness:
- Wash your hands often with soap and water, especially after you cough or sneeze.
- If available, get a flu shot.
- If you feel sick, stay at home – CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them.
Final thoughts - This year, according to the CDC, the H1N1 virus may cause a more dangerous flu season with a lot more people getting sick, being hospitalized and unfortunately, dying than during a regular flu season. It is contagious and spreads from person to person. Like seasonal flu, illness in people with H1N1 can vary from mild to severe. That’s why it is extremely important to check with your health care provider for additional information.
Until this virus has run its course, it’s important for us to realize where the potential for H1N1 risks lie – not in the food we eat, but in the company we keep. So, for the Holidays that are approaching, make plans to enjoy a delicious turkey along with all the trimmings. And for those of us that enjoy pork, a delicious pork loin can still be be a special treat....just make sure you wash your hands before passing the platter around.
How are you responding to the current H1N1 virus? Are you doing your job to reduce the onset of illness or infection? Share you comments in the space provided below. We would love to hear from you.