By: Jania Matthews   Date: 6/3/10

A few weeks ago the White House Farmer’s Market re-emerged to the streets of DC to again offer home-baked breads and pastries, pasta, jam, dips, meat, dairy, herbs, and even soap.  While my first trip to the Market was to hear the First Lady speak during its opening day, my return visit was peaked by curiosity—were people really into the Market? Would I see more options this time around?

Well, my curiosity was settled and my questions answered.  After casually speaking to a few Market shoppers I learned that the location of the market is a big draw and a convenient stop on the way home.  I didn’t see as large of variety of fruits, but that was to be expected because of the season.  However, the addition of more baked goods and breads filled any empty spaces.  It was obvious that the Market can quickly become very popular with the local community, drawing men and women out of their offices to examine the ample offerings of the regional farmers.  Vendors from Virginia, Maryland, West Virginia, and Pennsylvania gathered to proudly showcase their fresh food—interestingly enough I learned some of the produce was harvested just hours earlier.  
 
Vendors happily offered samples, and when I saw tasters reach into their pockets to make a purchase, I knew they were satisfied with their selection. I also enjoyed seeing friendly interactions between shoppers, vendors, and passerby’s. I felt a sense of community, which is one of the benefits of visiting a Farmer’s Market. 

Since my visit to the White House Farmer’s Market, I’ve seen signs and driven past at least a dozen other Markets throughout Maryland and Virginia.  While Spring/Summer seasons is perhaps reason enough to see the emergence of so many Markets, I have the impression that it’s more than that.  People seem more interested now than ever in purchasing foods that are presumably, fresh, local or organic. 

I personally still value the grocery store shopping experience—it’s convenient and offers several options at different prices.  Still, walking through your neighborhood and picking-up a loaf of bread has its perks as well. 

My second visit to the White House Farmer’s Market probably won’t be my last.  I would anticipate that the White House will keep the Market around and bring it back often as long as there’s a demand.  After all, it’s a good escape option during lunch to enjoy a nice walk and grab a piece of fruit—if it’s in season.

Where do you prefer to shop for your food? Is there a farmer’s market in your neighborhood? 

Note: The White House isn't the only DC Farmers Market with government ties. The USDA will open its summer Market tomorrow(6/4) and it will be open Fridays through October.