From Farm to Fork: What the Experts Say About Modern Food Production

A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans look at food and make food choices. Conversely, foods that are “processed” have been criticized in the media, and some opinion leaders have advised consumers to limit or avoid these foods.  However, modern food technology and food processing has allowed for the development of a safer, more plentiful, and more sustainable food supply than ever before, and both fresh and processed foods can be safe, nutritious, and environmentally responsible choices. 

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