From the awarding of the World Food Prize in Des Moines, IA on October 13, to the World Food Day celebration sanctioned by the UN on October 16, to a new Food Day receiving grassroots attention from a number of organizations on October 24, October will truly be a month to celebrate food and agriculture.
Every day is a day dedicated to food for the farmers, ranchers, other producers, manufacturers and retailers who provide a cornucopia of food choices for Americans and consumers around the globe. The IFIC Foundation is playing our part to celebrate food and agriculture this month by providing science-based information on the origin, production, nutrition, and safety of today’s modern food supply.
Please use and share the information found here with your colleagues, family and friends, and help us raise awareness and celebrate the great tasting, nutritious, safe, affordable and convenient food choices provided to us through many different agricultural and food production practices.
Farm to Fork: Additional Resources for More Information
Modern Food Production Resources
Print Materials:
Expert Video Series: Expert Perspectives on Food Production w/Dr. Lowell Catlett
Expert Video Series: From Farm to Fork: Experts on Our Food Supply
Part Four: The Business of Farming
Additional Videos
Biotechnology Resources
Fortification Resources
Food Insight Fortification Series:
Food Ingredient and Component Resources
Food Safety Resources
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