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  • Quick Tips to Be Sodium Savvy 8/17/2009 4:14:37 PM

    Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.more »

  • Background on Functional Foods 8/11/2011

    “Functional Foods” are foods or dietary components that may provide a health benefit beyond basic nutrition. You can take greater control of your health through the food choices you make, knowing that some foods can provide specific health benefits. Examples can include fruits and vegetables, whole grains, fortified or enhanced foods and beverages, and some dietary supplements.more »

  • Questions and Answers About Bisphenol-A (BPA) 6/5/2013

    Bisphenol A (BPA) is a chemical used in the manufacture of polycarbonate plastic or epoxy resins. These resins are used in some food packaging materials, such as the lining inside metal-based food and beverage cans, coatings on metal closures / lids for glass jars, reusable plastic containers for food and beverages and tableware.more »

Most Recent

  • Food Recall Resources

    Here in the U.S. we enjoy one of the safest, abundant and affordable food supplies in the world. Our food safety system is designed to protect the health and wellbeing of everyone. However, we do experience unfortunate incidences where food enters our food supply that is somehow contaminated and unsafe for sale or consumption.

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  • National Nutrition Month Video Contest

    The International Food Information Council (IFIC) Foundation invites dietetic students to participate in our second annual National Nutrition Month Video Contest.

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  • Background on Azodicarbonamide and Its Use in Bread

    Here's everything you need to know about azodicarbonamide and its use in bread.

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  • Dietary Fats: Balancing Health & Flavor

    Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. A strong understanding of fats in foods and their component fatty acids is essential for guiding consumers towards a healthful eating pattern. Mixing the right measure of unsaturated fatty acids and a dash of kitchen wisdom will help consumers to enjoy foods that are both healthful and tasty.

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  • Hot Topic: Food Colors

    The following resources provide science-based information regarding common questions about food colors, such as what they are and common foods containing them, how they are regulated in the United States, and whether they cause hyperactivity in children.

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