Quick Tips to Be Sodium Savvy 8/17/2009 4:14:37 PM

Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.more »

Background on Functional Foods 8/11/2011

“Functional Foods” are foods or dietary components that may provide a health benefit beyond basic nutrition. You can take greater control of your health through the food choices you make, knowing that some foods can provide specific health benefits. Examples can include fruits and vegetables, whole grains, fortified or enhanced foods and beverages, and some dietary supplements.more »

Questions and Answers About Bisphenol-A (BPA) 3/30/2012

BPA (Bisphenol A) is a chemical used in certain food contact materials and first approved by FDA in the early 1960s. According to the FDA, the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe. Many health authorities around the world recognize this consensus science and confirm the safety of BPA.more »

2012 Consumer Perceptions of Technology Survey

The IFIC 2012 "Consumer Perceptions of Food Technology Survey" explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and new and emerging technologies such as nanotechnology. Formerly the "IFIC Survey of Consumer Attitudinal Trends toward Food Biotechnology" this year's survey is the 15th in a series conducted since 1997.

Food Recall Resources

Here in the U.S. we enjoy one of the safest, abundant and affordable food supplies in the world. Our food safety system is designed to protect the health and wellbeing of everyone. However, we do experience unfortunate incidences where food enters our food supply that is somehow contaminated and unsafe for sale or consumption.

Questions and Answers About Bisphenol-A (BPA)

BPA (Bisphenol A) is a chemical used in certain food contact materials and first approved by FDA in the early 1960s. According to the FDA, the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe. Many health authorities around the world recognize this consensus science and confirm the safety of BPA.

Sugars and Health Resource Page

This is a collection of all IFIC Foundation resources about Sugars and Health. Included are Fact sheets and Q&As to help clear up confusions about the role of sugars in a healthful diet.

Food Biotechnology: A Communications Guide to Improving Understanding