The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of carbohydrates and health. If you are a registered dietitian or a dietetic technician, registered, simply follow the instructions to earn one CPE credit hour following your successful completion of the CPE questions.
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “The Dietary Fats Makeover: Guiding Consumers toward Healthful Dietary Fat Intakes.”
For all Registered Dietitians and Dietetic Technicians Registered, the LIVE, “IFIC Foundation 2011 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition and Health” webinar is approved for 1.5 CPEs. The LIVE Cook it Safe: Practical Strategies to Reduce Foodborne Illness webinar is approved for 1 CPE.
The International Food Information Council Foundation has again partnered with US Department of Agriculture Food Safety and Inspection Service to promote National Food Safety Education Month.
Food label claims are a source of constant attention from those interested in food, but understanding the rules and regulations that support the use of health claims on food packages can be difficult to decipher.
Resources for the Foundation's October 26, 2010 webinar: Clarifying the Controversies: The Science of Bisphenol A (BPA).
The national focus on the increasing rate of obesity continues to grow. Despite multiple efforts to assist Americans in achieving a healthy weight and active lifestyle, only minimal success has been achieved in changing consumer behavior. This webinar explores the role of behavioral economics in improving healthful lifestyle choices among consumers and examines one clinician’s multi-discipline
A webinar presented by the International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE).
This webcast, “Bridging the Gap between Consumer Behavior and Heart Health” explores consumer behavior and the environmental factors that drive people to consume certain foods and beverages where they live, work and play as well as tips and strategies that can help move Americans toward a heart-healthy diet.
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, Understanding Food Allergy: A Primer for Dietitians.
Foods for Health: Eating for Digestive Health "Guyatitian" David Grotto offers tips on eating for digestive health.
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