In partnership with the American Dietetic Association, the International Food Information Council Foundation has developed an ADA-approved CPE online program “A New Nutrition Conversation with Consumers about Fats in Food.”
To assist food and nutrition communicators in addressing these challenges, the International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Understanding and Effectively Communicating Food and Nutrition Science: Leading Consumers to Better Health.”
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of sugar alcohols.
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food Biotechnology 101: A Primer on the Science & the Public Debate.”
View this video for information on how to "Be Food Safe" by cleaning, separating, cooking and chilling.
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