Many women, especially those of childbearing age, are concerned about consuming too much caffeine. From reproductive effects to osteoporosis, scientists worldwide have studied the effects of caffeine on women’s health. This fact sheet reviews the latest research on caffeine and women’s health, summarizing the major findings. When taken together, the collective research supports moderate consumption of caffeine for women, including those who are pregnant or breastfeeding.
Amidst a year of heightened media attention on food concerns, awareness and perception of plant biotechnology remain stable, with few consumer concerns about usage in food. While awareness of animal biotechnology also remains stable in 2007, overall impressions, reactions to benefits, and purchase intent all improved somewhat if products produced using biotechnology are FDA-approved, suggesting consumers are growing less wary of animal biotechnology in particular.
By: Jennifer Schleman, APR Date: 3/11/10 What moms around the world have known for years,... more »
As part of more »
The question of how to ensure the availability of enough food for future generations is becoming inc more »
This article is the third and final article in a series on food fortification. The first article, “I more »
Speaking at the U.S. Conference of Mayors in January, First Lady Michelle Obama announced in January more »
View this video for information on how to "Be Food Safe" by cleaning, separating, cooking and chilling.
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