Caffeine Resources

 

• 2011 Food & Health Survey Webcast: CPE Information | 9/1/2011

  For all Registered Dietitians and Dietetic Technicians Registered, the LIVE, “IFIC Foundation 2011 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition and Health” webinar is approved for 1.5 CPEs. The LIVE Cook it Safe: Practical Strategies to Reduce Foodborne Illness webinar is approved for 1 CPE. more »

• 2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health | 9/1/2011

  The International Food Information Council Foundation’s 2011 Food and Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices. more »

• Questions and Answers About Energy Drinks and Health | 5/31/2011

  Energy drinks have been increasing in popularity, especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks, some parents and school personnel have become concerned about their growing popularity specifically among teens and children. more »

• Fact Sheet: Caffeine and Heart Health | 12/22/2010

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• Fact Sheet: Caffeine and Women's Health | 8/16/2010

  Many women, especially those of childbearing age, are concerned about consuming too much caffeine. From reproductive effects to osteoporosis, scientists worldwide have studied the effects of caffeine on women’s health. Below are some facts about caffeine that address common concerns and misperceptions about caffeine and women's health. When taken together, the collective research supports moderate consumption of caffeine for women, including those who are pregnant or breastfeeding. more »

• 2010 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health | 7/23/2010

  The 2010 Food and Health Survey: Consumer Attitudes Toward Food Safety, Nutrition and Health, commissioned by the International Food Information Council Foundation, is the fifth annual national quantitative study designed to gain insights from consumers on important food safety, nutrition, and health-related topics. more »

• Hydration: Does it Always Have to be Water? | 1/25/2010

  This publication addresses the common misperception that caffeine causes dehydration and provides an overall guide to how all liquids, including milk, fruit juices, sports drinks, watery foods, and even beverages such as soft drinks, coffee and tea can play a role in meeting individual hydration needs. more »

• All About Caffeine: Clarifying the Controversies Surrounding Caffeine and Health CPE Program | 11/30/2009

  The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program on the subject of Caffeine and Health. more »

• 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health | 11/20/2009

  The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics. more »

• Everything You Need to Know About Caffeine | 10/15/2009

  This brochure addresses misconceptions about caffeine and health and provides science-based information on caffeine and: consumption by kids/children and adults, pregnancy, cancer, addiction, breast disease, osteoporosis, and heart disease. more »