Blog entry | May 03 2017
Recently, we’ve seen a number of stories about food recalls, from potential Salmonella in potato chips to golf ball pieces in hash browns.  Whether you hear about them from your favorite news channel or see them as the latest trending topic on Twitter, food recalls are a frequent issue that affects us...
Blog entry | May 02 2017
While training for my first marathon, I had heard the term “hitting the wall” in long distance running, but of course, I thought that it would never happen to me. Well, it turned out, that was far from the truth. Even with my nutrition knowledge, I underestimated the importance of nutrition when...
Article | May 01 2017
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the beliefs and behaviors of Americans. This year, the survey investigates important issues...
Blog entry | Apr 28 2017
When it comes to preventing food waste and eating more sustainably, we all need to pitch in. From farm to fork, there is a lot of work that goes into creating a more sustainable food supply. Food production practices that conserve natural resources and also ensure shelf-life are the first steps to help...
Blog entry | Apr 26 2017
From Vitamin A to Zinc, there are so many vitamins and minerals in foods that are important to our health. It can be hard to keep track of what vitamin is beneficial for which body function and most importantly, where to find these important nutrients in food. These fact sheets provide all the info you...
Blog entry | Apr 26 2017
Did you say “Satanism?” If you’re looking for a blog about the religious figure of evil, you’ve come to the wrong place. This blog is about seitan (pronounced “say-tan”), the vegetarian and vegan-friendly meat-alternative. But Seitan isn't just for those avoiding meat, it is a worthwhile source of...
Blog entry | Apr 21 2017
The Earth’s water, energy and land resources support all life in many different ways. With scientific advances, these resources are being used in sustainable ways to provide us with healthy and safe foods. Farmers, scientific researchers and consumers all play a role in sustainably supporting our current...
Blog entry | Apr 21 2017
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the first step in a global movement to defend the vital role science plays in our health, safety, economies, and governments. It is a broad,...
Blog entry | Apr 20 2017
It’s pretty easy to find an article touting the latest one-off study saying “X food will cure cancer” and then find another article saying “X food will cause cancer.” While reporting these findings is extremely important, often, the evidence from totality of science is overlooked, and conclusions from...
Blog entry | Apr 20 2017
A new study has examined the associations between consumption of beverages sweetened with sugar and/or low-calorie sweeteners and stroke or dementia, including Alzheimer’s disease. This particular observational study (drawing on the Framingham Heart Study cohort) relied on responses to Harvard University...
Blog entry | Apr 20 2017
There are many foods that can have a positive effect on heart health, such as fruits and veggies, unsaturated fats and grains. They are vital to maintain a healthy weight, to regulate blood sugar levels, blood pressure and to decrease the risk of a heart attack. With all these positive health benefits,...
Press Release | Apr 19 2017
(Washington, D.C.)—Alexandra Lewin-Zwerdling has been named Vice President at the International Food Information Council (IFIC) and IFIC Foundation.  She will lead the development of IFIC’s consumer insight research agenda and partnerships that support improved understanding of food, nutrition and health...
Blog entry | Apr 19 2017
News stories and day-to-day conversations about the use of pesticides to protect our food supply can easily get misconstrued and leave us feeling confused about the safety of the foods we eat. We’ve even discussed the use of pesticides in both organic and conventional farming, detailing how both methods...
Blog entry | Apr 13 2017
A couple of weeks ago, I noticed I was low on honey, and figured I would buy some more before running out and having nothing to sweeten my green smoothies and tea. I went online and perused what was available; there was raw honey, unfiltered honey, clove honey, blueberry honey, really there was every...

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