Article | Nov 29 2009
The International Food Information Council Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “All About Caffeine:...
Article | Nov 15 2009
The American Academy of Family Physicians Foundation has favorably reviewed this material through 2007. Favorable review means that medical information is accurate, but does not imply endorsement of...
Article | Oct 18 2009
With an increasing focus on nutrition and health by American consumers has come greatercuriosity about where our food comes from and how it is produced. Concerns voiced in the media center around the...
Article | Oct 16 2009
Eating is one of life's pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese, a freshly grilled steak with a rich mushroom...
sugar-alcohol-polyol
Article | Oct 14 2009
BACKGROUND Sugar alcohols or polyols, as they are also called, are sugar replacers and have a long history of use in a wide variety of foods. Recent technical advances have added to the range of...
Article | Oct 14 2009
Acesulfame potassium is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in...
Article | Oct 14 2009
Favorably Reviewed by: The American Association of Diabetes Educators (AADE) If you have gestational diabetes, you’re not alone. An estimated 4 percent of pregnant American women—or about 135,000...

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