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  Physicians on Biotech Video 5 of 5: Are there any proven health risks associated with biotech food?

  Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety and benefits for the public. The video segments below were developed to help clarify the facts and address some of your most common questions about the safety and effects on health of foods produced through biotechnology.

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  Physicians on Biotech Video Part 4 of 5: Should genetically engineered foods be labeled?

  Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety and benefits for the public. This video segment was developed to help clarify the facts and address common questions about labeling of foods produced through biotechnology.

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  Physicians on Biotech Video Series 3 of 5: Are biotech foods safe for children and pregnant women?

  Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety and benefits for the public. This video was developed to help clarify the facts on food produced through biotechnology and answer questions about their safety for children and pregnant women.