Browse All Resources: Food Components Results

• European Food Safety Authority Releases Draft Scientific Opinion on Aspartame and Requests Public Comment

• Videos Give the Real Scoop on Low-Calorie Sweeteners

• Sweet Taste, Without The Calories

• Food Safety: We're All in This Together

• Everything You Need to Know About Stevia Sweeteners

• What’s in Our Food: Understanding Common Food Ingredients

• Wake Up To The Benefits Of Breakfast!

• Functional Foods: A Winning Plate

• Questions and Answers about Caramel Coloring and 4-methylimidazole (4-MEI or 4-MI)

• Questions and Answers about Transglutaminase (TG)

• 2012 Consumer Perceptions of Technology Survey

• Everything You Need to Know About Aspartame

• Expert Perspectives on Low-Calorie Sweeteners and Weight

• All About Carbohydrates and Health: CPE Program

• Hot Topic: Food Colors

• Sodium & Health Resource Page

• Is Sodium on American Plates and Minds?

• Functional Foods and Their Colorful Components

• 2011 Food & Health Survey Webcast: CPE Information

• 2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health

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  IFIC Foundation Summer Olympic Campaign

  Elizabeth Rahavi, RD invites you to join us as we as we watch the 2012 Summer Olympics and bring you perspectives from amazing athletes and dietitians who will inform you about how food can help fuel your body for optimal performance.

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  Interview with Ultramarathoner Michael Wardian

  Exceptional athlete such as Michael Wardian, ultramarathoner, and winner of the silver medal in the 100K in the 2011 World Championships, recognizes that his diet plays a vital role in his performance.

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  Facts on Fat

  Dr. Eric Decker, Professor of Food Science at the University of Massachusetts and Bonnie Taub-Dix, MS, RD discuss the science on dietary fats