A webinar presented by the International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE).
A look at attitudes and responses to various messages consumers hear about the relationship between foods and health.
A Q&A with Carl Winter, Food Safety Program Director at UC Davis about Acrylamide in our food
By: Sarah Romotsky, RD Date:5/17/13 more »
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Spring is a time of renewal; when the first green signs of plant life peek through the cold, hard gr more »
The U.S. Farmers & Ranchers Alliance (USFRA), representing more than 50 farmer- and rancher-led more »
The Alliance to Feed the Future, a group of 78 nonprofit industry, academic, professional society an more »
The International Food Information Council Foundation has produced a suite of new resources known as more »
(Washington, D.C.) – In response to a United Nations request to civil society organizations, the Int more »
Leading experts from around the world gathered in New York today to give their insights and best pra more »
The International Center of Excellence in Food Risk Communication (ICEFRC) is marking its second ann more »