Nutrition Information, Food Safety Information, Food Research

Welcome to the Food Insight Resources section where you can find a variety of nutrition information, food safety information, and research on consumer insights on a variety of food safety and nutrition topics. Feel free to browse our various topical categories such as weight management, food safety, food and health, food components, and communications or use the link below to access the search page.

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Highlights

What you need to know about the safety of the U.S. food supply, following the earthquake, tsunami and nuclear emergency in Japan
From Farm to Fork: Questions and Answers About Modern Food Production
Questions and Answers About Energy Drinks and Health

Browse All Resources: Communications Results

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FoodInsight Channel See All »

Webinar: Understanding Consumers' Mindset to Achieve a Healthy Weight

A webinar presented by the International Food Information Council Foundation and the Council on Food, Agricultural, and Resource Economics (C-FARE).
Food & Health Survey: Confusion

A look at attitudes and responses to various messages consumers hear about the relationship between foods and health.
Acrylamide Q&A

A Q&A with Carl Winter, Food Safety Program Director at UC Davis about Acrylamide in our food

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BlogSee All »

Can Science “go viral”? Practical Tips for Nutrition Communicators | 5/17/2013

By: Sarah Romotsky, RD Date:5/17/13 more »
A Look Inside “Pandora’s Lunchbox: How Processed Foods Took Over the American Meal” | 2/25/2013

more »
The Grand Conspiracy of Salt, Sugar, Fat | 2/22/2013

more »

Newsletter See All »

NewsBite: Celebrate Agriculture on National Ag Day: March 8, 2012 | 2/15/2012 4:20:12 PM

Spring is a time of renewal; when the first green signs of plant life peek through the cold, hard gr more »
NewsBite: Farmers and Ranchers Host Food Dialogues Town Hall Tomorrow, September 22 | 9/21/2011

The U.S. Farmers & Ranchers Alliance (USFRA), representing more than 50 farmer- and rancher-led more »
Alliance to Feed the Future Celebrates Food Every Day | 9/21/2011

The Alliance to Feed the Future, a group of 78 nonprofit industry, academic, professional society an more »
NewsBite: Your Food Day Resource: IFIC Foundation “Understanding Our Food” Communications Tool Kit Explains Food Production from Farm to Fork | 9/21/2011

The International Food Information Council Foundation has produced a suite of new resources known as more »

News Releases See All »

IFIC Foundation Encourages the United Nations to Emphasize the Importance of Science-Based Communication, Consumer Insights, and Behavior When Addressing Noncommunicable Disease Prevention and Control | 6/13/2011

(Washington, D.C.) – In response to a United Nations request to civil society organizations, the Int more »
International Food Information Council Foundation Highlights Importance of Science-Based Communication for Reduction of Diet & Physical Activity Related NCDs | 9/19/2011

Leading experts from around the world gathered in New York today to give their insights and best pra more »
On Second Anniversary, International Center of Excellence in Food Risk Communication Expands Global Reach, Welcomes China’s Participation | 3/29/2013 11:32:28 AM

The International Center of Excellence in Food Risk Communication (ICEFRC) is marking its second ann more »

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FoodInsight TVSee All »

National Nutrition Month Registered Dietitian Videos

Our Registered Dietitians on staff will post weekly videos about how they eat right, their way, every day. Should you feel inspired after seeing our RDs’ videos, you can participate in our Facebook Video Contest by submitting your own—showing the world how you put the National Nutrition Month theme, “Eat Right, Your Way, Every Day, into action. You could win great prizes, such as a Kindle Fire HD or a trip to the Academy of Nutrition & Dietetics 2013 Food & Nutrition Conference & Expo. Visit our Facebook page for contest details and enter today!

Your Nutrition And Food Safety Resource

Highlights

What you need to know about the safety of the U.S. food supply, following the earthquake, tsunami and nuclear emergency in Japan

From Farm to Fork: Questions and Answers About Modern Food Production

Questions and Answers About Energy Drinks and Health

Most Popular

Functional Foods: A Winning Plate

Functional Foods and Their Colorful Components

Quick Tips to Be Sodium Savvy

Browse All Resources: Communications Results

FoodInsight Channel See All »

Webinar: Understanding Consumers' Mindset to Achieve a Healthy Weight

Food & Health Survey: Confusion

Acrylamide Q&A

Browse All ResourcesSee All »

Weight Management

Diet and Health

Communications

Food Safety

Food Production

International Resources

Food Components

Survey Research

Understanding Our Food

BlogSee All »

Can Science “go viral”? Practical Tips for Nutrition Communicators | 5/17/2013

A Look Inside “Pandora’s Lunchbox: How Processed Foods Took Over the American Meal” | 2/25/2013

The Grand Conspiracy of Salt, Sugar, Fat | 2/22/2013

Newsletter See All »

NewsBite: Celebrate Agriculture on National Ag Day: March 8, 2012 | 2/15/2012 4:20:12 PM

NewsBite: Farmers and Ranchers Host Food Dialogues Town Hall Tomorrow, September 22 | 9/21/2011

Alliance to Feed the Future Celebrates Food Every Day | 9/21/2011

NewsBite: Your Food Day Resource: IFIC Foundation “Understanding Our Food” Communications Tool Kit Explains Food Production from Farm to Fork | 9/21/2011

News Releases See All »

IFIC Foundation Encourages the United Nations to Emphasize the Importance of Science-Based Communication, Consumer Insights, and Behavior When Addressing Noncommunicable Disease Prevention and Control | 6/13/2011

International Food Information Council Foundation Highlights Importance of Science-Based Communication for Reduction of Diet & Physical Activity Related NCDs | 9/19/2011

On Second Anniversary, International Center of Excellence in Food Risk Communication Expands Global Reach, Welcomes China’s Participation | 3/29/2013 11:32:28 AM

Browse By Keyword

FoodInsight TVSee All »

National Nutrition Month Registered Dietitian Videos

Your Nutrition And Food Safety Resource

Highlights

Most Popular

Browse All Resources: Communications Results

FoodInsight ChannelSee All »

Browse All ResourcesSee All »

BlogSee All »

Can Science “go viral”? Practical Tips for Nutrition Communicators | 5/17/2013

A Look Inside “Pandora’s Lunchbox: How Processed Foods Took Over the American Meal” | 2/25/2013

The Grand Conspiracy of Salt, Sugar, Fat | 2/22/2013

NewsletterSee All »

NewsBite: Celebrate Agriculture on National Ag Day: March 8, 2012 | 2/15/2012 4:20:12 PM

NewsBite: Farmers and Ranchers Host Food Dialogues Town Hall Tomorrow, September 22 | 9/21/2011

Alliance to Feed the Future Celebrates Food Every Day | 9/21/2011

NewsBite: Your Food Day Resource: IFIC Foundation “Understanding Our Food” Communications Tool Kit Explains Food Production from Farm to Fork | 9/21/2011

News ReleasesSee All »

IFIC Foundation Encourages the United Nations to Emphasize the Importance of Science-Based Communication, Consumer Insights, and Behavior When Addressing Noncommunicable Disease Prevention and Control | 6/13/2011

International Food Information Council Foundation Highlights Importance of Science-Based Communication for Reduction of Diet & Physical Activity Related NCDs | 9/19/2011

On Second Anniversary, International Center of Excellence in Food Risk Communication Expands Global Reach, Welcomes China’s Participation | 3/29/2013 11:32:28 AM

Browse By Keyword

FoodInsight TVSee All »

FoodInsight Channel See All »

Newsletter See All »

News Releases See All »