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Consumer Insights Regarding Food Biotechnology

June 02, 2010

Consumer Research: Insights Regarding Food Biotechnology

The International Food Information Council (IFIC) conducts a nationally representative survey designed to gain insights into consumer perceptions of food biotechnology and modern food production. The survey tracks public awareness and perceptions of plant and animal biotechnology, measures confidence in the U.S. food supply, gauges opinions regarding potential benefits of biotechnology in various food applications, and uncovers opinions on emerging issues such as sustainability.

Please click on the desired report(s) below for more information:

IFIC 2012 "Consumer Perceptions of Food Technology" Survey

IFIC 2010 "Consumer Perceptions of Food Technology" Survey

Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2008 REPORT

Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2007 REPORT

Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2006 REPORT

Food Biotechnology: A Study of U.S. Consumer Attitudinal Trends, 2001 REPORT

 

 

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