By: Marcia Greenblum, MS, RDN Date: 3/7/14
By: Laurie Hainley, Virginia TechDietetic Intern Date: 2/12/14
Editor's note, February 2014. more »
What do eating and the Olympics have in common? Culture and cultural competence. more »
Searching Google, you may see as many as 903 million diet-related results come up. Of particular int more »
Foodborne illness outbreaks have been a regular feature in the news lately
This article, which focuses on protein and sarcopenia, is the second in a series of articles examining an expanded role for protein and health.
Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.
Consumer insights into what they consider the best way to maintain good health, plus motivators to stay healthy and barriers.
Consumer feelings about their confidence in the US food supply and who is responsible for ensuring a safe food supply.