By: Catherine Gensler, Food Science Undergraduate Student at University of Massachusetts, Amherst Date: 4/15/14
Chemical: a... more »
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Editor's Note for March 2014 more »
More prominent calorie information and revamped serving sizes are among the changes that could be in more »
Even in a world of plenty, one out of eight people don't eat enough to sustain modest levels of phys more »
Foodborne illness outbreaks have been a regular feature in the news lately
This article, which focuses on protein and sarcopenia, is the second in a series of articles examining an expanded role for protein and health.
Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.
Consumer insights into what they consider the best way to maintain good health, plus motivators to stay healthy and barriers.
Consumer feelings about their confidence in the US food supply and who is responsible for ensuring a safe food supply.