School Foodservice and Food Allergies: What We Need to Know is a brochure for school foodservice professionals which discusses food allergy management in the school foodservice setting. It provides background information on the Big 8 food allergens (milk, eggs, peanuts, tree nuts, fish, soy, wheat, and shellfish) and offers tips on how to read food labels for food allergen information. It also explains the symptoms of a food allergic reaction and how food allergy differs from food intolerance, as well as what to do in a food allergy emergency situation.
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