By: Stephanie Masiello, Cornell University PhD Candidate & IFIC FDNSylvia Rowe... more »
By: Nicole Hines, IFICFDN Intern, Master's of Public Health & Nutrition Student Date:... more »
This article is the third and final installment in our series on blood pressure management. The Jul more »
New Guidelines Recognize Context As Key to Public Understanding more »
When it comes to summer grilling, “cooking” is a critical and important step. Many instances of foo more »
Foodborne illness outbreaks have been a regular feature in the news lately
This article, which focuses on protein and sarcopenia, is the second in a series of articles examining an expanded role for protein and health.
Managing sodium intake can seem daunting, but there are some surprisingly simple ways people can reduce the amount of sodium they consume as part of a healthful diet.
Consumer insights into what they consider the best way to maintain good health, plus motivators to stay healthy and barriers.
Consumer feelings about their confidence in the US food supply and who is responsible for ensuring a safe food supply.