Consumer & Opinion Leader Research

 

• 2013 IFIC Foundation Food & Health Survey Media Resources

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• 2013 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition and Health

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• 2012 Food & Health Webcast CPE Information

  For all Registered Dietitians and Dietetic Technicians Registered, the LIVE, “IFIC Foundation 2012 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health” webinar is approved for 1.5 CPEs.

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• 2012 IFIC Foundation Food & Health Survey Media Resources

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• 2012 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition and Health

  The 2012 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the seventh annual national quantitative study designed to gain insights from Americans on important food safety, nutrition, and health-related topics.

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• 2012 Consumer Perceptions of Technology Survey

  The IFIC 2012 "Consumer Perceptions of Food Technology Survey" explores U.S. consumers’ perceptions of various aspects of plant and animal biotechnology, as well as sustainability and new and emerging technologies such as nanotechnology. Formerly the "IFIC Survey of Consumer Attitudinal Trends toward Food Biotechnology" this year's survey is the 15th in a series conducted since 1997.

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• CPE Webinar - “Getting to the Bottom of the Omega-6:Omega-3 Confusion”

  What are omega-6 and omega-3 fatty acids? Are they healthful or harmful? What is the science behind an omega-6:omega-3 ratio? What do health professionals and consumers need to know?

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• Is Sodium on American Plates and Minds?

  Dietary sodium has received increasingly intense attention due to its effect on blood pressure and the increasing prevalence of hypertension in the U.S. population. Since 2005, the Dietary Guidelines for Americans , has recommended that healthy Americans without risk of hypertension should consume no more than 2,300 mg sodium per day. Those with or at risk for hypertension are advised to consume no more than 1,500 mg sodium per day.

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• 2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health

  The International Food Information Council Foundation’s 2011 Food and Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices.

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• IFIC Functional Foods/Foods for Health Media Resources

  The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council, is the seventh, nationally representative, quantitative study designed to gain insights from consumers on their knowledge and attitudes toward foods that can promote health, or functional foods.

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