The Science of Sugars
Thanks for your interest in IFIC Foundation's "The Science of Sugars."
This four-part series of articles explores the scientific evidence surrounding sugars. A vast amount of research has been conducted on sugars and health and although there is an emotional tie to sugar, this review attempts to separate fiction from the scientific facts.
"The Science of Sugars" was published in 2012 in consecutive issues of the peer-reviewed journal, Nutrition Today. Read on for article descripitions below. You can view the final peer-reviewed manuscript(s) below or access the final published versions on Nutrion Today's website.