Article | Aug 14 2017
Do you consider yourself a foodie? See how your foodie credentials compare to new insights from the 2017 Food & Health Survey. An analysis of purchase drivers from the 2017 Survey reveals six...
Article | May 05 2017
  Boomers and Older Americans: The Health-Driven Generations   As people age, their nutrition needs and dietary preferences change. But few have examimined the shopping habits and eating patterns of...
Article | May 01 2017
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing...
Article | Feb 06 2017
Food Safety: A Communicator's Guide to Improving Understanding has been translated into additional languages.  MandarinChinese(中文) Click here to download the PDF Back to the English Version
BlogHer resources page
Article | Oct 04 2016
Recipes Pickled Turnips Island Coconut and Sweet Potato Stew Chickpea and Roasted Eggplant Fetteh "Spiked" Nutrition: Oat Crusted Chicken with Lemon Dill Yogurt Sauce (VIDEO/RECIPE CARD) "...
Article | May 11 2016
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing...
Sweeteners
Article | Dec 17 2015
Sometimes science is like a seesaw. You put the all the evidence for and against your hypothesis on each side, and see how it weighs out. When it comes to low-calorie sweeteners and weight management...
Article | Nov 24 2015
The term "superfoods" has become all the rage. But what is a superfood, and is this term really even appropriate? Turns out, the word superfood is not grounded in science, and instead we should be...
what-is-iarc-International-Agency-for-Research-on-Cancer
Article | Oct 19 2015
What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for Research on Cancer (IARC). It’s no...
food-safety-communicators-guide
Article | Sep 18 2015
Safe food for all people is a universal goal, and while food producers, processors, manufacturers, distributors, retailers, regulators, and consumers around the globe strive to keep food safe, not...
coffee-caffeine
Article | Aug 27 2015
Many of us enjoy a daily pick-me-up, such as a freshly brewed cup of coffee, an ice cold soft drink, a hot cup of tea, or an energy drink all sharing a common ingredient: Caffeine. People all over...
AND webinar
Article | Aug 14 2015
August 27, 2015, 1:00-2:30 pm ET CPE Hours: 1.5 Hosted by: Academy of Nutrition and Dietetics (AND)All CPE credit inquiries should be made to AND   Registered Dietitian Nutritionists are nutrition...
Article | Jul 31 2015
With temperatures sitting above 90, I am reaching for my water bottle after my morning running and not stopping until I crash into bed. I am a big fan of plain, delicious water. But recently, I have...
Article | Jul 31 2015
Looking for a protein-packed breakfast or a filling afternoon mini-meal? Check out these ideas to add protein to your favorite whole grain snacks.  Take a look back through our series at Protein...
energy-balance-calories
Article | Jul 27 2015
Energy balance is important for all ages.  That is why we created the new Energy Balance Guide for late teens and adults in partnership with the Healthy Weight Commitment Foundation.  This guide...

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