IFIC Review: Glutamate and Monosodium Glutamate: Examining the Myths

Because of the evolving nature of science, researchers rarely, if ever, close the book on studying various foods or food ingredients. Such is the case with monosodium glutamate (MSG), which, even though it has been used extensively for nearly a century, continues to be examined in light of current scientific knowledge and methods of testing.

PDF Version