energy-balance-calories
Article | Jul 27 2015
Energy balance is important for all ages.  That is why we created the new Energy Balance Guide for late teens and adults in partnership with the Healthy Weight Commitment Foundation.  This guide...
Article | Jul 23 2015
This program is approved for 1.0 contact hour(s)  of continuing education by the American Association of Nurse Practitioners.  Program ID 1408371. This program was planned in accordance with AANP CE...
msg-umami-fish
Article | Jul 21 2015
Has there ever been a taste that you enjoyed, but couldn’t quite explain? Perhaps you are noticing what has been coined as the fifth taste, “umami”; a taste attributed to foods containing glutamate,...
latest-news-caffeine
Article | May 28 2015
EFSA Publishes Scientific Opinion on Caffeine: Confirms Daily Intakes that Do Not Raise Safety Concerns and Invites Public Comment The European Food Safety Authority (EFSA) recently published its ...
ACE-NASM-CE-continuing-education-credit-free
Article | Feb 19 2015
FREE Approved Course for 0.1 Continuing Education Credit from the American Council on Exercise (ACE) International Food Information Council Foundation is recognized by the American Council on...
Article | Feb 11 2015
IFIC Foundation resources related to the 2015 Dietary Guidelines for Americans (DGA): IFIC Foundation Applauds "Total Diet" Approach of 2015 Dietary Guidelines for Americans [NEW] New Dietary...
candied-apple-recall
Article | Dec 31 2014
Authored by Tony Flood with input and review from Dr. Aurora Saulo, University of Hawaii This holiday season, myfriend and colleague, Dr. Aurora Saulo and I feasted on turkey (cooked to a safe...
Article | Dec 16 2014
Which food contains protein and readily absorbed iron? How many grams of protein are there in a spoon of peanut butter? What nutrients are lost when you sweat? How much do YOU really know about food...
Article | Nov 18 2014
(NU) - From farm to table, much about food production has changed - for both farmers and consumers. Like any other business, farmers must adapt to a changing world - one that will see its population...
protein-through-steak-nuts-soy-yogurt-tuna-smoothies
Article | Nov 18 2014
Protein is a “hot topic” in the news and there is plenty of scientific research on the benefits of protein to warrant the attention. Dietary protein plays a key role in weight management, muscle...
Article | Nov 18 2014
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are often used in common...
Millennials and Food
Article | Oct 16 2014
This report presents the results of six focus groups with Millennials about their nutrition knowledge and behavior. The main objective was to gain an understanding of Millennials’ current eating...
Article | Oct 16 2014
The U.S. FDA published a final rule regarding Generally Recognized as Safe in August 2016.  While remaining voluntary, the GRAS final rule now 1) addresses the types of scientific evidence that can...
Article | Oct 15 2014
Scientists and consumers alike are asking, “What is the deal with fat?” Research has confirmed that the type of fat we eat is more important than how much we eat. But which fats are the healthiest?...
Article | Oct 09 2014
Will you be at the annual Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo (FNCE) October 18-21? If so, we can't wait to connect with you in Atlanta! Here is a quick...

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