Article | Oct 06 2014
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a Health Survivor? Take the quiz to find out...
Learn more about your food and where it comes from
Article | Sep 29 2014
  Animal Agriculture Resources Biotechnology Resources 2014 Food Technology Survey    
Article | Sep 17 2014
News Background from the IFIC Foundation September 17, 2014 – A study published today in the journal Nature suggesting an adverse impact of low-calorie sweeteners (also commonly referred to as non-...
Artificial sweeteners
Article | Sep 17 2014
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners. They are some of the most studied...
Article | Aug 29 2014
September 9, 2014, 2:00-3:00 pm ET A joint webcast presented by: Society for Nutrition Education and Behavior Dietary Guidelines Alliance Cooperative Extension Service  and the International Food...
Article | Aug 20 2014
Download the PDF to view the brochure Favorably reviewed by the American Academy of Nurse Practitioners (AANP) Do long, scary-sounding ingredient names on food labels make you wonder what’s in your...
Article | Aug 11 2014
August 28, 2014, 12:00-1:00 pm ET A joint webcast presented by: The American College of Sports Medicine, the Academy of Nutrition and Dietetics, the International Life Sciences Institute of North...
Article | Aug 11 2014
INTERNATIONAL FOOD INFORMATION COUNCIL MANAGER, MEDIA COMMUNICATIONS Dynamic Washington, D.C., nonprofit association specializing in food safety and nutrition communications seeks a Manager, Media...
Article | Aug 01 2014
Dig into our consumer research: Consumer Investigation Into Nutrition Facts Panel and Sugars Labeling from Food Insight       View the open-access peer-reviewed article of the IFIC Foundation...
Milk Production: From Farm to Table
Article | Jul 14 2014
Milk Production: From Udder to Table from FoodInsight
Article | Jul 09 2014
The International Food Information Council Foundation's Understanding Our Food Communications Tool Kit provides food and agriculture, nutrition and health, and other professionals and communicators...
Article | Jul 02 2014
Dr. David R. Lineback is a Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland at College Park. Dr. Lineback is a carbohydrate chemist and food...
Article | Jun 30 2014
Glossary Terms are defined here only as they relate to food and agriculture and may have applications in other industries (e.g., pharmaceuticals) that are not addressed. For additional definitions...
Article | Jun 23 2014
Food is an essential part of our lives, and consumer interest in foods that provide health and wellness benefits, or functional foods, is thriving. These foods for health may play a role in improving...
Article | Jun 20 2014
More than two billion people worldwide suffer from micronutrient deficiencies because they are not meeting their daily dietary requirements for essential vitamins and minerals.  These deficiencies...

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