Article | Jun 20 2014
This article is the second in a series on food fortification. The first article, “Is Food Fortification Necessary? A Historical Perspective” can be accessed on www.foodinsight.org. To keep up in...
Article | Jun 19 2014
  Welcome to the newly enhanced FoodInsight.org Please visit again soon as we continue to expand our content and features. For additional information, please e-mail webmaster@ific.org.   David B....
Article | Jun 17 2014
Developed by the International Consultative Group on Food Irradiation (ICGFI) and the International Food Information Council Foundation. Food is one of the most important necessities in life....
Article | Jun 17 2014
Contact Matt Raymond or Jania Matthews at 202-296-6540 or media@foodinsight.org WHILE FOOD BIOTECH BENEFITS RESONATE, SUPPORT DECREASES AMONG A CONSUMER SUBSET Washington, D.C. – Despite public...
Article | Jun 16 2014
Food animal production is an important part of agriculture. It includes beef, dairy, poultry, and pork. Advances in animal breeding, genetics, and health have increased the quality, safety and...
Article | Jun 10 2014
The International Food Information Council (IFIC) Foundation has developed a Commission on Dietetic Registration (CDR)-approved continuing professional education (CPE) online program, “Food &...
Article | Jun 05 2014
Providing healthy meals that your family will eat and finding time to be active can be a challenge. Your eating and activity choices are important to your overall health. Planning a healthful diet...
Article | Jun 01 2014
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, has been translated into eight languages. Bahasa Indonesia DOWNLOAD Bahasa Indonesia PDF Guide     ;nbsp;...
Article | May 29 2014
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the...
Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national...
Article | May 13 2014
This commentary is co-authored by Marianne Smith Edge, MS, RD, LD, FADA, senior vice president for nutrition and food safety at the International Food Information Council and IFIC Foundation,...
Article | Apr 13 2014
The United States provides one of the safest food supplies in the world. With the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Centers for Disease Control...
Article | Apr 06 2014
Here in the U.S., we enjoy one of the safest, most abundant and affordable food supplies in the world.  Our food safety system is designed to protect the health and wellbeing of everyone.  However,...
Article | Mar 30 2014
In light of several stories in the media regarding a new study on diet soda and heart health, the International Food Information Council (IFIC) Foundation is providing the following background to put...
Article | Mar 30 2014
  Additional Resources The information contained in this section provides other Resources for Additional Information about food biotechnology, including other scientific, research and professional...

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