Food Biotechnology

Media | Sep 03 2014
Have you ever wondered how your food came to be produced the way it is today? From the field to your table, a lot has changed - and improved - since farming first began, for both farmers and consumers. Let’s start with a farmer. From the hottest...
Blog entry | Jul 31 2014
Neil deGrasse Tyson, speaker of some of our favorite science quotes (especially the one above!), shared his take on "the attention that genetically modified foods are receiving," "artificial selection" of crops, and the "fear factor" with science....
Blog entry | Jul 14 2014
Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest in food production and sustainability. This year, the International Food Information Council (IFIC) recently...
Article | Jun 25 2014
A slightly modified version of a widely discredited study purporting to show a link between consumption of biotech corn and tumors in rats, originally published in 2012, has resurfaced. Appearing first in the journal Food and Chemical Toxicology, ...
Media | Jun 24 2014
Physicians Offer Expert Advice on Food Biotechnology   Technologies, such as food biotechnology, have become an important part of agriculture. However, many myths and misperceptions about food biotechnology have led to questions about its safety...
Data & Survey | Jun 20 2014
About the IFIC 2014 “Consumer Perceptions of Food Technology” Survey The IFIC 2014 "Consumer Perceptions of Food Technology" Survey explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and...
Continuing Professional Education | Jun 16 2014
Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd edition, is your one-stop resource for preparing for presentations, patient and client questions,  health fairs, media interviews, blogging, tweeting, and other community...
Article | Jun 01 2014
Additional Languages The Food Biotechnology Guide has been translated in 6 languages. Translation in Mandarin Chinese coming soon!   Bahasa Indonesian DOWNLOAD Indonesian PDF Guide     ;nbsp;Customizable Power Point Presentation: Click below...
Press Release | May 28 2014
(Click here for a related resource page.) Washington, D.C. – Despite public controversy as states debate mandatory labeling of foods produced through biotechnology, a significant majority of consumers support the U.S. Food and Drug Administration’s...

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