Sometimes it seems like a food or nutrition study that comes out today contradicts one that came out the day before. Consumers are confused about what to believe, and rightly so. But not all science is created equal. Find out how to look beyond the headline-grabbing claims and judge the science for yourself.

FACTS Network's blog

Farmer Snapshot: Expert Q&A on Pesticides

We’ve seen some pretty crazy language about farming, pesticides, and our fruit and veggies. From the concrete jungle (we’re based in downtown Washington, D.C.), it can be hard to know what’s really going on with our food out on the farm. We spoke with Jennie Schmidt, MS, RD, a Registered Dietitian, Maryland farmer, and author of the blog The Foodie Farmer, to get some straight answers on pest control and food safety.

8 Crazy Ways They're Trying to Scare You About Fruits and Vegetables [UPDATED]

Call it the straw that broke the camel’s very, very overwhelmed back.

The latest crazy headline driving people away from fruits and vegetables was too much for us. The last couple weeks have been a heyday for pesticide residue misquotes, misrepresentations, and misinformation. Here are seven of the worst offenders, along with why they don’t need to push you away from some of the most nutrient-dense foods in your kitchen: your produce.

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Mythbusting: Does Fructose Cause Obesity?

Myth: Fructose is worse for you than table sugar.

Fact: Neither fructose nor table sugar is inherently harmful— it’s all about moderation and balancing your overall diet and activity level.

Setting the Story Straight on “Human Antibiotics” in Animals: Expert Q&A

From company announcements to government reports, there’s more attention than ever on the use of antibiotics in animals, different antibiotic types, and what producers and the FDA are doing to maintain human and animal health. There are a lot of terms flying around, so we spoke to Justin G. Bergeron, BVMS at the Veterinary Public Health and Preventive Medicine, Resident, University of Minnesota Center for Animal Health and Food Safety (CAHFS), to get some answers.

INFOGRAPHIC: How Did Genetic Modification Get Us to Kale?

If you're like us, you've probably come across several people who are opposed to so-called "genetically modified organisms," or GMOs. We prefer terms like "food biotechnology" or "genetically engineered" because, in reality, genetic modification has been taking place almost as long as human beings have been involved in agriculture.

War on Food Science: Part 4 - Meet the Warriors FOR Science

This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers everything from the anti-vaccination movement to fear of “GMOs” or food biotechnology. In the spirit of the NatGeo exploration of the War on Science, we’re digging into key issues of the War on Food Science whether it's about agricultural production, ingredients, or nutrition.

War on Food Science: Part 3 – Low-Calorie Sweeteners

national-geographic-war-on-scienceThis month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers everything from the anti-vaccination movement to fear of “GMOs” or food biotechnology.

Dairy Products: The Whole Nutrient Package

dairy-processed-nutritionWith some of the recent controversy we are seeing about cheese, we are going to take this opportunity to “milk” the benefits of packaged dairy products. As our latest infographic illustrates, you can’t always judge a food by its package. Dairy products are no different.

War on Food Science: Part 2 - Bisphenol A (BPA)

national-geographic-war-on-scienceThis month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature online, which covers everything from the anti-vaccination movement to fear of “GMOs” or food biotechno

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