Blog entry | Mar 08 2010
As part of RD day and the RD day blogfest, each of the International Food Information Council Foundation's RDs is highlighting a key message and also what we've learned about messaging as...
Blog entry | Mar 07 2010
Editors Note: Today is the start of National School Breakfast Week.  Later this week, we'll be highlighting some of the Foundation's own breakfast resources, but first we wanted to highlight more on...
Blog entry | Mar 04 2010
By: Kris Sollid, RD   Date: 3/5/10 Note: As part of National Nutrition Month, we'll be highlighting tips from our Registered Dietitians around the theme of "Nutrition from the Ground Up." For more...
Blog entry | Mar 03 2010
By: Marianne Smith-Edge   Date: 3/4/10 Note: This week the International Food Information Council Foundation is officially kicking off its Healthy Aging initiative, one of our top priorities for 2010...
Blog entry | Mar 02 2010
By: Shelley Feist, Executive Director, Partnership for Food Safety Education  Date: 3/3/10 One Hundred Fifty Two billion dollars a year: That's the health related cost of food borne illness in the U....
Blog entry | Feb 28 2010
By: Marianne Smith-Edge, MS, RD, LD, FADA   Date: 3/1/10 March is here...a time that reminds us that spring is around the corner and it's National Nutrition Month® as designated by the American...
Blog entry | Feb 25 2010
Note: Below is a transcript of our 2/24/10 chat on food safety with Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis. If you have any additional questions for Dr. Bruhn or the...
Blog entry | Feb 24 2010
By: Christine Bruhn, PhD, Director, Center for Consumer Research, UC Davis   Date 2/25/10 With your ready-to-eat, bagged salad and scissors in hand, you might wonder whether you should just dump the...
Blog entry | Feb 22 2010
By: Katie Burns Date: 2/23/10  Food safety continues to be a topic of discussion in major news outlets and for the general public, so the International Food Information Council Foundation has decided...
Blog entry | Feb 21 2010
By: Kimberly Reed   Date: 2/22/10 Buon giorno!  Greetings from Florence, Italy, where I am attending a conference focused on my favorite topic: food. Much of the discussion has been centered on...
Blog entry | Feb 18 2010
By: Kimberly Reed   Date: 2/19/10 Today, my two worlds of professional experience -- food and finance -- collided in the name of bettering America's communities when First Lady Michelle Obama...
Blog entry | Feb 15 2010
By: Michelle Ronholm   Date: 2/16/10 Olympic fever is setting in. In fact, on my dining room table right now is the Sports Illustrated Olympic Preview and the Washington Post Vancouver Games edition...
Blog entry | Feb 14 2010
My heart sings at the sight of chocolate. Though my gut instinct is to restrict myself to one small treat, I often find myself indulging in one of life's greatest pleasures: the sweet taste of...
Blog entry | Feb 11 2010
By: Tony Flood   Date 2/12/10 Did you know that acrylamide has been around since we began cooking food?  It is a naturally occurring chemical compound that results from a reaction of sugars with...
Blog entry | Feb 10 2010
By: Marianne Smith-Edge, MS, RD, LS, FADA   Date: 2/11/10 The International Food Information Council Foundation applauds First Lady Michelle Obama's new initiative to get kids eating healthier and...

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