Blog entry | Jan 13 2010
By: Ann Bouchoux   Date: 1/14/10 New York City's call for the food industry to reduce sodium by 25 percent in the next five years has dominated the headlines in the food world this week.  Such...
Blog entry | Jan 11 2010
By: Elizabeth Rahavi, RD and Wendy Reinhardt Kapsak, MS, RD  Date: 1/12/09 As the saying goes, everything that's old is new again. We are use to seeing this in the world of fashion, where classic...
Blog entry | Jan 10 2010
By: Jania Matthews   Date 1/11/10 The Biggest Loser is a television program that needs no introduction.  The show draws millions of viewers each week and I am one of them.  I've been an admirer of...
Blog entry | Jan 07 2010
By: Katie Burns Date: 1/8/10 Well, here we are: one full week into the New Year, a new decade, the "teens." This time last week many people, IFIC staff included, made their New Year's resolutions....
Blog entry | Jan 05 2010
*Editors Note: Here at the International Food Information Council Foundation, we're always on the lookout for strong, science based materials on food and health.  Below is one example put together by...
Blog entry | Jan 04 2010
Note: This was previously posted as a guest blog post on Healthy Blog Snack by former Foundation staffer Sarah Alligood By: Sarah Alligood, MPH, RD   Date 1/5/09 Here at the International Food...
Blog entry | Sep 28 2009
By Ann Bouchoux   Date: 9/29/09 On September 12, at the age of 95, Norman Borlaug died, leaving the world a much better place than he found it.  Dr. Borlaug, a plant scientist, did "more than anyone...

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