Agriculture and Food Production

Press Release | Mar 25 2014

Note: The International Food Information Council is proud to support the Alliance to Feed the Future as

Blog entry | Mar 24 2014

What happens to the crops and livestock farmers and ranchers grow between the time they are harvested and the time they arrive as food on our tables?

Blog entry | Mar 19 2014

By: Brittany Mountjoy Date: 3/20/14 

Blog entry | Jan 23 2014

We've all seen the recent news about yet another chemical in our food.  It's actually nothing new, since 4-MEI (

Press Release | Jan 12 2014

(Washington, D.C.) –The International Food Information Council Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship.

Article | Dec 30 2013

Fiber provides a number of health benefits, which makes it worthwhile to fancy up your diet with fiber. Here are the four most important facts you need to know about dietary fiber: