Agriculture and Food Production

Article | Oct 27 2013

Food colors perform a variety of functions in foods and beverages.  Yet, despite thorough reviews by scientists and regulators and decades of safe use, debate periodically occurs regarding food col

Article | Oct 16 2013

Evaluating Evidence

The important thing is not to stop questioning. Curiosity has its own reason for existing. -Albert Einstein

Article | Oct 16 2013

Who is Eating Gluten-Free and Why?

Press Release | Oct 01 2013

(Washington, D.C.) — Nearly eight in 10 Americans (79 percent) say they are at least somewhat knowledgeable about nutrition, but new research from the International Food Information Council shows s

Data & Survey | Oct 01 2013
Press Release | Oct 01 2013


Press Release | Sep 27 2013

News Backgrounder from the IFIC Foundation
Low-Calorie Sweeteners and Weight

Press Release | Sep 09 2013

(Washington, D.C.) — Most people give at least some thought to the safety of the food they eat, but fewer are knowledgeable about many of the risks involved and how to combat them, according to sur

Press Release | Sep 01 2013

The International Food Information Council Foundation presents…