Agriculture and Food Production

Blog entry | Mar 17 2016

St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer.

That’s all fine and dandy.

Blog entry | Mar 08 2016

Most Americans, including myself, grew up hearing the tall tales of fictional characters like the giant lumberjack Paul Bunyan, his blue ox Babe, and Pecos Bill, who “tamed the Wild West.”

Blog entry | Mar 03 2016

This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like

Blog entry | Feb 17 2016

Historically, antibiotics have been used in animal agriculture and human medicine to treat illness, and they have had a remarkable impact on our ability to improve the health of humans and animals

Blog entry | Feb 16 2016

What do cool mint, vanilla ice cream and cherry topping all have in common?

Blog entry | Feb 16 2016

This week, the British Journal of Nutrition released two new meta-analyses that looked at milk and meat products, sparking headlines like The Guardian’s ‘Organic meat and milk could offer health be

Blog entry | Jan 19 2016

A few months ago, a friend of mine invited me to celebrate her birthday at an upscale restaurant. This particular restaurants was known for one dish in particular: pig cheeks.

Blog entry | Jan 19 2016

If you are someone you know is still eating popcorn, listen up!

...Give them more popcorn!

Blog entry | Jan 14 2016

(UPDATED below)

Blog entry | Nov 19 2015

catfish-geWhat's the deal with animal biotechnology?

Blog entry | Nov 18 2015

From supermarkets to farmers markets, Americans can enjoy hundreds of nutritious, fresh and high-quality fruits and vegetables. In order to provide such a plentiful food supply, conventional and or

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