Agriculture and Food Production

Blog entry | May 03 2016

A few months back at a family reunion, my mom and I seriously considered hiding the orange juice from the rest of our relatives.

Blog entry | Apr 26 2016

There are 7 billion people on the planet, and in 30 years, that number will grow to 10 billion.

Blog entry | Apr 12 2016

It’s that time of year- The Environmental Working Group released its annual “Dirty Dozen” list today.

Blog entry | Mar 29 2016

Bisphenol-A, or BPA, has long been an incredible example of just how far chatter can run away from science.

Blog entry | Mar 23 2016

I always look forward to attending events organized by The Atlantic. They are informative, smart, and provide a balanced view of the topic presented.

Blog entry | Mar 21 2016

When you think of water, what comes to mind? Is it a cool swig after a hard workout? Is it your beach vacation from last year?

Blog entry | Mar 17 2016

St. Patrick’s Day might have you seeing green. Green hats. Green food. Green beer.

That’s all fine and dandy.

Blog entry | Mar 08 2016

Most Americans, including myself, grew up hearing the tall tales of fictional characters like the giant lumberjack Paul Bunyan, his blue ox Babe, and Pecos Bill, who “tamed the Wild West.”

Blog entry | Mar 03 2016

This week, my alma mater, Purdue University, published a study in AgBioForum that aimed to answer a simple question: What would the world look like

Blog entry | Feb 17 2016

Historically, antibiotics have been used in animal agriculture and human medicine to treat illness, and they have had a remarkable impact on our ability to improve the health of humans and animals

Blog entry | Feb 16 2016

What do cool mint, vanilla ice cream and cherry topping all have in common?

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