Agriculture and Food Production

Article | May 29 2014

(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is among the findings of the IFIC Foundation’s 2014 Food and Health Survey.

Article | May 29 2014

(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.

Article | May 27 2014

The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual

Data & Survey | Apr 01 2014

The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual

Blog entry | Mar 31 2014

By: Lindsey Loving and Liz Sanders, MPH, RD Date: 4/1/14

Press Release | Mar 25 2014

Note: The International Food Information Council is proud to support the Alliance to Feed the Future as

Blog entry | Mar 24 2014

What happens to the crops and livestock farmers and ranchers grow between the time they are harvested and the time they arrive as food on our tables?

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