Diet & Health

Article | May 27 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Continuing Professional Education | May 22 2014
Content here.
Article | May 13 2014
This commentary is co-authored by Marianne Smith Edge, MS, RD, LD, FADA, senior vice president for nutrition and food safety at the International Food Information Council and IFIC Foundation, and Matt Raymond, senior director of communications...
Blog entry | Apr 14 2014
By: Catherine Gensler, Food Science Undergraduate Student at University of Massachusetts, Amherst Date: 4/15/14 The following blog post was originally posted on April 1, 2014 on the University of Massachusetts, Amherst Food Science Club blog, Brain...
Blog entry | Apr 02 2014
By: Stephanie Masiello, Cornell University PhD & Sarah Romotsky, RD Date: 4/3/14
Data & Survey | Apr 01 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain insights from...
Blog entry | Mar 31 2014
By: Lindsey Loving and Liz Sanders, MPH, RD Date: 4/1/14 Lately, there has been a lot of discussion in the media about carrageenan in food. With any food ingredient, it's important to look at the science behind the buzz.  Carrageenan (pronounced "...
Article | Mar 30 2014
In light of several stories in the media regarding a new study on diet soda and heart health, the International Food Information Council (IFIC) Foundation is providing the following background to put the study into the proper context. The...

Pages