Diet & Health

Blog entry | Mar 31 2014
By: Lindsey Loving and Liz Sanders, MPH, RD Date: 4/1/14 Lately, there has been a lot of discussion in the media about carrageenan in food. With any food ingredient, it's important to look at the science behind the buzz.  Carrageenan (pronounced "...
Article | Mar 30 2014
In light of several stories in the media regarding a new study on diet soda and heart health, the International Food Information Council (IFIC) Foundation is providing the following background to put the study into the proper context. The...
Press Release | Mar 25 2014
Note: The International Food Information Council is proud to support the Alliance to Feed the Future as a founding member. (Cross-posted here.) (Washington, D.C., March 25, 2014) —The Alliance to Feed the Future is celebrating the theme of National...
Blog entry | Mar 24 2014
What happens to the crops and livestock farmers and ranchers grow between the time they are harvested and the time they arrive as food on our tables? How do products like eggs, cereal and ketchup arrive to our homes ready to eat and stay that way...
Blog entry | Mar 19 2014
By: Brittany Mountjoy Date: 3/20/14  Recently, I had the opportunity to attend the 90th Agricultural
Blog entry | Mar 11 2014
By: Liz Sanders, MPH, RDN, LDN Date: 3/12/14 National Nutrition Month is the perfect time to say it: I am very proud to be a Registered Dietitian Nutritionist  

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