Fitness & Wellness

Press Release | Feb 17 2011
(Washington, D.C.) – February is American Heart Month and a healthful diet and active lifestyle are some of the best weapons people have to fight heart disease. According to the International Food Information Council Functional Foods/Foods for...
Article | Feb 16 2011
Having a healthy heart begins with knowledge. According to the American Heart Association, one out of every three people in the U.S. is affected by heart-related diseases. The major risk factors for heart disease include high cholesterol, high blood...
Blog entry | Feb 08 2011
Kimberly Reed, Executive Director, International Food Information Council Foundation   02/09/11 Today we celebrate the one-year anniversary of "Let's Move!", First Lady Michelle Obama's initiative dedicated to solving the problem of obesity within a...
Press Release | Feb 08 2011
MEDIA ALERT For journalists covering the new study on the association between childhood diets and IQ, the International Food Information Council Foundation would like to offer its resources to help put the findings in perspective. “It is no secret...
Blog entry | Feb 01 2011
By: Elizabeth Rahavi, RD   Date: 2/2/11  On Monday the U.S. Department of Agriculture and Department of Health and Human Services released the 2010 Dietary Guidelines for Americans Policy Report. These new federal guidelines, which are updated every...
Data & Survey | Feb 01 2011
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling. The research was supported by a grant...
Press Release | Jan 31 2011
FOR IMMEDIATE RELEASE                                 (Washington, D.C.) –The newly released 2010 Dietary Guidelines for Americans are the U.S. Government’s once-every-five-years advice to Americans on how best to eat to maintain their health. They...
Press Release | Jan 31 2011
FOR IMMEDIATE RELEASE                                 (Washington, D.C.) –The newly released 2010 Dietary Guidelines for Americans are the U.S. Government’s once-every-five-years advice to Americans on how best to eat to maintain their health. They...
Press Release | Jan 30 2011
FOR IMMEDIATE RELEASE  Contact Eric Mittenthal or Jania Matthews at 202-296-6540 or media@foodinsight.org      (Washington, D.C., January 31, 2011) –The newly released 2010 Dietary Guidelines for Americans are the U.S. Government’s once-every-five-...

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