Fitness & Wellness

Blog entry | Jan 26 2014
By: Marcia Greenblum, MS, RDN Date: 1/27/14 As new interns at IFIC we were given the opportunity to attend the Roundtable for Obesity Solutions held by the Institute of Medicine. We were excited to be a part of a group of professionals who came...
Blog entry | Jan 22 2014
By: Liz Williams Date: 1/23/14 The Super Bowl on Feb. 2 is the second-largest eating occasion for Americans behind Thanksgiving. As we gear up for the "Big Game," the IFIC Foundation wanted to take a look at some of the ins and outs of food,...
Press Release | Jan 12 2014
(Washington, D.C.) –The International Food Information Council Foundation is currently accepting applications for its annual Sylvia Rowe Fellowship. The fellowship, established in 2007 as a tribute to former International Food Information Council...
Blog entry | Jan 01 2014
By: Marcia Greenblum, MS, RDN Date: 1/2/14 Have you ever wished that "good for you" food tasted as sweet and delicious as your favorite sweet treat? Then you should seek out a persimmon this season. Persimmons are juicy, sweet and vibrantly colored...
Article | Dec 30 2013
Fiber provides a number of health benefits, which makes it worthwhile to fancy up your diet with fiber. Here are the four most important facts you need to know about dietary fiber: What is it? Why is it important?  What are the sources?  How much...

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