Food Labeling

Press Release | Mar 25 2015
(Washington, D.C.) -  International Food Information Council (IFIC) Foundation Senior Vice President of Nutrition and Food Safety Marianne Smith Edge, MS, RD, LD, FADA provided oral comments today on the “Scientific Report of the 2015 Dietary...
Press Release | Mar 24 2015
Thank you for the opportunity to offer comments today. My name is Marianne Smith Edge, and I’m the senior vice president for nutrition and food safety at the International Food Information Council Foundation. We’re a nonprofit organization with a...
Press Release | Mar 24 2015
Pictured are David B. Schmidt (L), president and CEO of the International Food Information Council, and Dr. Nina Fedoroff of Penn State University. Credit: Matt Raymond/IFIC (Washington, D.C.) -  International Food Information Council (IFIC)...
Press Release | Mar 24 2015
  (Link to press release) Prepared Testimony of David B. Schmidt, President and CEO International Food Information Council Hearing on the Costs and Impacts of Mandatory Biotechnology Labeling Laws U.S. House Committee on Agriculture March 24, 2015...
Blog entry | Jan 26 2015
Headlines on the latest consumer survey popped up all over my feeds this week. They varied from exasperated (80% Of Americans Support Mandatory Labels On Foods Containing DNA. DNA!) to insulting (Are Americans really dumb enough to worry about food...
Blog entry | Nov 12 2014
Lately, the use of the word 'natural' has become the source of much public debate, since the definition can vary by product, as opposed to terms like 'organic' that have a standardized definition.  In the recent New York Times’ opinion column Room...
Article | Oct 16 2014
Today’s foods and beverages contain many different ingredients that perform a variety of specific functions, including to improve our food’s taste, texture, nutrition, convenience, safety, and affordability. While there is more than one path to...
Blog entry | Oct 02 2014
Consumer Reports did wonders for me when I was buying my first appliances. As a kitchen newbee, it made a big difference to have a brand-impartial commentator predicting all the practical errors I was sure to run into with every toaster oven. I had...

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